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The 4* Galmont Hotel & Spa, formerly the Radisson Blu, has announced the launch of an exciting programme of activity, which is set to be rolled-out across Galway race week. From spot prizes for sartorial flair, to going in search of the ultimate ‘Galway Girl Squad’, to exclusive pamper packages and live entertainment, The Galmont Hotel & Spa is tipped to be one of the must-attend hotspots for the Galway racing festival.

An impressive line-up of chefs and food evangelists from around the world will speak at Food On The Edge 2017, taking place in Galway on October 9 and 10.

Builin Blasta has all the best ingredients for a great meal experience. Based in the Ceardlann Craft village across from Spiddal Beach in Connemara the cafe serves up wholesome, tasty comfort food in a relaxed and friendly way. The café is inspired by its seaside landscape, by the kitchen garden that grows herbs, edible flowers and berries for its summer menu and by the famous Irish welcome that Canadian born (but Irish at heart) chef/owner Heather Flaherty has grown to know and love.

Clarenbridge Nursing home picked up two awards at the annual Nursing Home Ireland award ceremony held at Citywest Hotel in Dublin for excellence in governance and management and catering and nutrition.

To celebrate the new Sunday Lunch offering at the Radisson Blu Hotel & Spa, Galway they are giving you the chance to win Sunday Lunch for 4 in Marinas Grill.